Part-Time Assistant Food Service Staff -

Child Nutrition JobID:

700

Position Type:

Food Service Department/Food Service Assistant Date Posted:

9/4/2026

Location:

Prince Edward School Division Date Available:

Until Filled

PRINCE EDWARD COUNTY PUBLIC SCHOOLS FARMVILLE, VIRGINIA JOB DESCRIPTION

Position Title:

Assistant Food Service Staff �

Child Nutrition Department:

Child Nutrition Program Reports To:

Cafeteria Manager /

Child Nutrition Supervisor FLSA Status:

Non-Exempt Terms of Employment:

Ten-month employment. Salary to be determined by the school board. Contract /

Schedule:

School-year position; workdays and hours determined by school schedule. Additional days may be required for training, preparation, or end-of-year cleanup

Position Purpose:

The Assistant Food Service Staff assists with the daily operation of the Prince Edward County Public Schools Child Nutrition Program by supporting food preparation, meal service, cashiering, cleaning, and sanitation. This position helps ensure students receive nutritious, appealing meals in compliance with USDA, Virginia Department of Education, and Prince Edward County Public Schools regulations.

Essential Duties and Responsibilities:

to include the following: Other duties may be assigned. Food Preparation & Kitchen Operations Assist with preparation and production of meals following USDA meal pattern requirements and standardized recipes Support scratch cooking and fresh food preparation as directed Measure, portion, and assemble food items for breakfast, lunch, and special meal services Operate kitchen equipment safely and correctly after appropriate training Follow all food safety, sanitation, and HACCP procedures Meal Service Set up serving lines, grab-and-go areas, and service stations Serve meals to students in a courteous, respectful, and professional manner Ensure required meal components and correct portion sizes are offered Assist with accommodating special dietary needs as directed Cashiering Operate the point-of-sale (POS) system accurately Handle cash and student meal accounts according to established procedures Maintain accurate meal counts and protect student confidentiality Cleaning & Sanitation Clean and sanitize food preparation areas, serving lines, equipment, and utensils Wash dishes, trays, and cookware following approved sanitation procedures Assist with daily closing duties and periodic deep cleaning Maintain a safe, clean, and organized kitchen and storage environment Program Support Assist with receiving, storing, rotating, and inventorying food and supplies Support special events, schedule changes, non-congregate meal service, or emergency operations as needed Work cooperatively with cafeteria staff, school staff, and supervisors Demonstrate flexibility and willingness to learn new tasks and procedures Perform other duties as assigned Required Training USDA Professional Standards training (annual required hours) Food safety and sanitation training, including HACCP Civil Rights training Point-of-sale and cash handling training Any additional training required by PECPS, VDOE, or USDA Knowledge, Skills, and Abilities Knowledge of basic food safety and sanitation practices Ability to follow written and verbal instructions Ability to work effectively as part of a team Ability to interact positively with students, staff, and the public Ability to adapt to changes in menus, schedules, and service models Minimum Qualifications High school diploma or GED preferred Dependable, punctual, and able to maintain regular attendance Previous food service experience preferred but not required Physical Demands Ability to stand and walk for extended periods of time Ability to bend, stoop, reach, and lift frequently Ability to lift and carry up to 40�50 pounds , with or without assistance Ability to work in an environment with exposure to heat, cold, and noise Work Environment Fast-paced school kitchen and cafeteria environment Exposure to commercial kitchen equipment, cleaning chemicals, and temperature variations Evaluation Performance of the position will be evaluated annually in accordance with the provisions of the Prince Edward County School Board's policy on evaluation of classified personnel. $14/hour