An essential function of this position is the ability to work in person and physically report for work on site. This position is for Field Crew, and will require acceptance of various work locations and daily assignments. 6 Hours/Day This position will remain open until filled. An initial screening of applicants will take place at 8am on September 28th. Applicants who apply after that date will only be screened and/or interviewed if a successful candidate is not selected from the applicant pool that applied prior to the screening date.
JOB SUMMARY
This position involves participation in and supervision of food preparation, serving duties, cashiering duties, and cleaning activities in a large multi-unit managed school. The supervisory element of responsibility is usually exercised over food production and other cafeteria operations under the direction of the cafeteria manager who reviews work through observation and who provides advice and assistance in unusual or difficult situations. This position must complete work within a tight time frame.