Buffet Attendant BOTH, Inc. dba Golden Corral

•3.5 Virginia Beach, VA Job Details Part-time $14

•$15 an hour 1 hour ago Benefits Health insurance 401(k) Snacks provided 401(k) matching Opportunities for advancement Flexible schedule Food provided Qualifications Kitchen health and safety standards Food service closing procedures Food service health code compliance Stock rotation management Food service opening procedures Food service workstation cleanliness Food service cleaning Labeling Answering guest questions No experience needed Simple food item preparation Store opening/closing procedures Buffet setup Venue customer assistance Assisting food service staff Company guidelines standards in production Hand tools Food preparation equipment operation Entry level Under 1 year

Just-in-Time Full Job Description Benefits:

Health insurance 401(k) 401(k) matching Competitive salary Flexible schedule Free food & snacks Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly

BUFFET ATTENDANTS

to join our team! Part-time and Full-time positions PM shifts Flexible shifts FREE buffet meal every shift Performance raises Advancement opportunities No experience

•no problem

•we will train The Buffet Attendant maintains the Golden Corral standards of quality, cleanliness, and guest service. A clean, colorful, and attractive buffet can make a very positive impression on the guest. Fruits and vegetables must always be of the highest quality. The Buffet Attendant also interacts with guests in a positive and informative manner.

Guest Service:

Ensures that the buffet is set up properly and helps organize hot buffet products. Ensures that products are labeled according to the appropriate diagram. Is friendly and courteous to guests and assists them with products. Restocks items at the Display Cooking Station. Rotates crocks when they are 1/3 full or less. Rotates products and small wares when they are 1/3 full or less. Organizes and rotates cold buffet products.

Cleanliness:

Cleans all buffets and surrounding areas. Follows all local health department laws. Performs duty roster and maintains Restaurant Operations Improvement Process standards (ROIP) and routinely performs evaluations in their functional areas. Adherence to

Standards:

Maintains the quality of all cold and hot buffet products. Assists the prep person in preparation of buffet products. Complete use and following of the buffet production system to insure quality and shelf life compliance. Knows and follows position responsibilities as they relate to just-in-time delivery.

Maintenance:

Performs opening and closing duties. Informs Manager when there are equipment problems. Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience. Position requires standing and walking for 3-4+ hours without a rest break. Regular, moderately heavy (10-30 lbs.) lifting and carrying; bending and reaching is required. Work environment requires the use of tools such as spoons, thermometers, hot pads, pans, trays and a forceful grip is required for the use of these tools. Work setting is within the restaurant with employee exposed to temperature extremes. Pushing and pulling required for cleaning responsibilities, as needed. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.