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Sodexo
Food Lead Worker
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Vermont data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$35,741 / year median in Vermont
+5% projected growth
Job Description
Food Lead Worker
Location:
UNIVERSITY OF VERMONT - 54806018
- Workdays/shifts
- _:_•Varying shifts, days/hours (open availability preferred).
Employment Type:
- Full-time
Pay Range:
- $26.
What You'll Do:
- As a Food Lead Worker at Sodexo, you are a helping hand and a good mood motivator. This role includes the preparation and serving of our vibrant menus and ensuring a safe working environment throughout the facility for all employees. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.
- Responsibilities include:
- + May work in any type of food location on client premises and under the leadership of on-site management and/or supervisors Coordinates the activities of workers and/or service employees engaged in food operations or services + Performs day-to-day assignments in addition to supervision duties.
What You Bring:
- + Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. + 1 or more years of related work experience. Link to full Job description (https://sodexo.paradox.ai/yCyQUe)
What We Offer:
- + Flexible and supportive work environment, so you can be home for life's important moments.
- Who we are:
- At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all.