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Trapp Family Lodge

Main Lodge Dining Room Busser/Support Staff

Entry-Level JobVerifiedNo experience needed

Pay: $16/hr

Posted: 4 weeks ago

Location: Stowe, VT (Onsite)

Last Updated: 6 days ago

Hours: Full-Time

Expires: 10/1/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Vermont data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$35,741 / year median in Vermont

+5% projected growth

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Job Description

Position Overview:

We're looking for a dependable and hard-working Busser to help create a clean and welcoming dining experience for our guests. This role is essential to keeping the restaurant running smoothly by supporting servers and maintaining the dining area.

What You'll Do:

Clear, clean, and reset tables promptly Keep dining room, and service areas clean and stocked Assist servers by refilling drinks, delivering food, and responding to guest needs Remove trash and maintain cleanliness throughout shifts Help polish silverware, restock supplies, and prepare for service Follow all food safety and sanitation standards

What We're Looking For:

Strong work ethic and reliability Ability to work quickly in a fast-paced environment Team player with a positive attitude Good communication skills Ability to stand, walk, lift, and carry items for extended periods Experience in F&B or willing to learn

Pay:

Up to $16.00 per hour

Benefits:

401(k) matching Employee assistance program Employee discount Referral program

Work Location:

In person