Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
SD
SAGE Dining Services, Inc
Prep Cook/Dining Hall Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Vermont data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$35,741 / year median in Vermont
+5% projected growth
Job Description
Prep Cook/Dining Hall Attendant Saxtons River, VT Description:
SAGE Dining Services® is seeking Prep Cook/ Dining Hall Attendant to join our culinary team at a private boarding school in Saxtons River, VT. A prep cook is the backbone of a professional kitchen. They do the essential groundwork before service begins, such as washing and chopping produce, butchering meats, portioning ingredients, and making basic sauces. This is an exciting opportunity to join a dynamic team, in a fun work environment with great benefits! SAGE is a mission-based company that strives to deliver exceptional dining experiences that delight the senses, inspire minds, and foster community.Schedule:
We are open seven days a week following the school calendar. We have two different schedules we can discuss during the interview. 6 AM- 4 PM 11 AM
- 8 PM We can teach people who really are interested in learning and want a career in food service, or if you are experienced in this role, you can jump right into the job.
Pay Type:
$20.00Hourly Time Commitment:
Full/Part Time Schedule:
sunday 06:00 AM- 07:30 PM monday 06:00 AM
- 07:30 PM tuesday 06:00 AM
- 07:30 PM wednesday 06:00 AM
- 07:30 PM thursday 06:00 AM
- 07:30 PM friday 06:00 AM
- 07:30 PM saturday 06:00 AM
- 07:30 PM Must work catering events: Most of the time Must work catering weekends: Most of the time Must work catering evenings: Most of the time Summers off What you'll get: Benefits for full-time positions.