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WH
White House Inn
Breakfast Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Vermont data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$35,741 / year median in Vermont
+5% projected growth
Job Description
Job Overview We are seeking a dynamic and energetic Breakfast Attendant to join our vibrant hospitality team! In this role, you will be the first point of contact for our guests, ensuring they experience a warm welcome and a delightful start to their day. Your responsibilities will include preparing, serving and clearing breakfast items, maintaining a clean and inviting dining area, and providing exceptional customer service. Responsibilities Prepare and serve a variety of breakfast foods with attention to quality and presentation Ensure all food safety sanitizing procedures are followed diligently to maintain hygiene standards Set up buffet stations, arrange food displays, and replenish items as needed throughout the service period Maintain cleanliness of dining areas, kitchen equipment, and food preparation surfaces through regular cleaning routines Operate kitchen equipment safely and efficiently, including toasters, coffee machines, and warming trays Provide in-person customer service by greeting guests warmly, answering questions, and addressing special dietary requests Skills Basic food preparation skills combined with knowledge of food safety management practices Ability to operate kitchen equipment safely and efficiently while adhering to sanitizing procedures Excellent customer service skills with an emphasis on in-person interaction and hospitality excellence Knowledge of food handling, dietary accommodations, and catering operations is a plus Join us as a Breakfast Attendant and become an integral part of creating welcoming mornings for our guests! We value energetic team players who are committed to excellence in food service, safety standards, and guest satisfaction.