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Spokane Tribe Resort & Casino

Restaurant Busser

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Washington data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$37,224 / year median in Washington

+6% projected growth

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Job Description

What You'll Do:
POSITION SUMMARY
The incumbent in this position is responsible for ensuring tables are cleared, cleaned and reset quickly so they are available for prompt seating of guests.
GENERAL ACCOUNTABILITIES
Clean and reset tables in accordance with established procedures and sanitation guidelines. Monitor and ensure cleanliness of all place settings, tabletops, seats and floor. Perform customer service duties as assigned (such as beverage and plate service). Communicate with host/hostess for seating needs and any guest service issues. Perform various stock supply duties to maintain par levels of all equipment and dining supplies.
WORKING CONDITIONS
Must have ability to: Work in environment that is subject to varying levels of crowds, noise and smoke, the severity of which depends upon customer volume. Communicate and understand directions in English. Inspect and maintain areas for which responsible. Effectively and efficiently move around dining room area. Carry trays, retrieve supplies, lift racks of dishes and glasses weighing up to 50 pounds, and move carts weighing up to 50 pounds.
What You'll Bring:
JOB QUALIFICATIONS
The skills and abilities necessary of this position are typically acquired through two months of on-the-job training or related experience.
Regulatory & Compliance Responsibilities:
Obtain and maintain a valid Gaming license.