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Sushi hiro
Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Washington data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$37,224 / year median in Washington
+6% projected growth
Job Description
Busser Sushi hiro - 4.0 Federal Way, WA Job Details Part-time $18 - $25 an hour 3 hours ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Customer communication Food service health code compliance Safety regulations In-person customer service Food safety sanitizing procedures Full Job Description Job Summary We are seeking a dedicated and energetic to join our dynamic team in delivering exceptional service within the food industry. As a , you will play a vital role in maintaining a clean, organized, and welcoming environment for both staff and customers. Your enthusiasm and attention to detail will ensure that food service operations run smoothly, safely, and efficiently. This position offers an exciting opportunity to develop your hospitality skills while contributing to a positive dining experience for all guests. Responsibilities Assist with cleaning and sanitation of dining areas, kitchens, and food preparation zones to uphold health standards Support bussing duties by clearing tables promptly and efficiently, ensuring a tidy environment for incoming guests Handle manual tasks such as heavy lifting of supplies, equipment, and food items following safe lifting practices Contribute to food service by serving dishes, beverages, and assisting with table setting to enhance customer satisfaction Maintain clear internal communication with team members to coordinate service flow and address guest needs effectively Support catering events by managing food handling, setup, and cleanup processes with precision and care Follow all food safety protocols to ensure proper handling, storage, and sanitation of food products Requirements Previous experience in food service or restaurant environments is highly preferred Knowledge of sanitation standards and food safety regulations is essential Ability to perform heavy lifting safely and consistently during busy shifts Strong communication skills to interact effectively with team members and customers Experience with catering, kitchen work, or hospitality roles is advantageous Demonstrated ability to work efficiently in fast-paced settings while maintaining attention to detail Physical stamina for manual handling tasks including standing for extended periods and lifting heavy items Join us as a and become part of a vibrant team committed to delivering outstanding service. Your enthusiasm, teamwork, and dedication will help create memorable experiences for our guests while advancing your career in the food industry!