Busser Emish Market - 4.0 Federal Way, WA Job Details Full-time $18 - $20 an hour 3 hours ago Benefits Health insurance Paid sick time Qualifications Maintaining an organized workspace Full Job Description Emish Restaurant is a Ukrainian and European restaurant located in Federal Way, WA. We are looking for a reliable, hardworking, and team-oriented Busser to support our servers and restaurant team and help maintain a clean, organized, and welcoming dining environment. The ideal candidate is responsible, energetic, attentive to detail, and able to work quickly and efficiently during busy restaurant service. What You'll Do Assist servers with maintaining clean and organized tables Clear used plates, glasses, silverware, and other items from tables Clean and sanitize tables after guests leave Reset tables with clean plates, silverware, napkins, and other items Assist servers with delivering food and beverages to guests when needed Refill water and other non-alcoholic beverages as assigned Keep dining areas clean, organized, and presentable Keep service stations stocked and organized Assist with running food from the kitchen to tables Help collect and organize dishes and glassware Assist with cleaning and maintaining restaurant areas throughout the shift Support servers, hosts, bartenders, and other restaurant staff as needed Respond quickly to guest and team member requests Follow food safety, sanitation, and workplace safety procedures Complete opening and closing duties as assigned Help maintain a positive and professional atmosphere for guests and employees
Work Schedule:
Full-time or part-time; schedule will be discussed during the interview. Weekend and holiday availability is required.
PayCompensation:
$18-20/h + tips.
Benefits:
Full-time employees are eligible for competitive employee benefits including paid sick leave (1 hour per 40 hours worked), partial employer-covered medical insurance (75% for full-time employees), and paid vacation: 1 week after 1 year of employment and 2 weeks after 2 years. Required Qualifications Ability to work in a fast-paced restaurant environment Strong teamwork and communication skills Ability to work quickly and efficiently during busy service Reliable and punctual Responsible and hardworking Strong attention to cleanliness and organization Professional and respectful attitude Ability to work weekends and holidays