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DR
Downriggers Restaurant
Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Washington data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$37,224 / year median in Washington
+6% projected growth
Job Description
Busser Downriggers Restaurant Port Angeles, WA Job Details Part-time | Full-time $17.13 an hour 2 days ago Benefits Employee discount Qualifications Table setting Food running Bussing Table clearing and resetting Cleaning messes in dining areas Entry level Under 1 year Full Job Description Downriggers on the Water is looking for positive, upbeat team players to join our crew. We are a busy, fast paced, waterfront restaurant. We are open for lunch and dinner daily. Job duties for bussers include cleaning and resetting the tables, running food, bringing guests water, pulling dirty plates and assisting other coworkers. Hourly plus tips. We are looking for candidates that have a positive attitude, strong work ethic, self motivated and have good attention to detail. Great attendance and punctuality are essential. Open availability and reliable transportation is necessary. Must be 18 or older. Previous restaurant experience is a plus but not required. Apply on this site or come on in and grab an application for fastest response. Please make sure your phone number is on your resume. Come join our great team!