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Green Apple Events & Catering

Banquet Captains, Bartenders, Servers

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Washington data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$37,224 / year median in Washington

+6% projected growth

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Job Description

Green Apple Events & Catering is looking for Banquet Captains, Bartenders & Servers to join our team!

If you are passionate about food & service and go above & beyond to make a clients event perfect, we want you on our team!
Bartender, Server & Captain Job Requirements:
1. Personable & Professional;2. Previous FOH Catering Experience;3. Food Handlers Permit;4. Bartenders must have a MAST permit;5. Valid Drivers License with Good Driving Record.

Please contact Kris Brown at or send your resume to