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Mandarin Buffet & Grill

Busser

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Washington data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$37,224 / year median in Washington

+6% projected growth

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Job Description

Busser Mandarin Buffet & Grill Redmond, WA Job Details Part-time | Full-time $20.00 - $28.28 an hour 15 hours ago Qualifications Kitchen health and safety standards Customer communication Heavy lifting Food service health code compliance Safety regulations Food safety sanitizing procedures Attention to detail Hospitality industry experience Food and beverage industry expertise Organizational skills Full Job Description Job Summary We are seeking a dynamic and dedicated person to join our vibrant team! In this role, you will be the heart of our hospitality operation, ensuring that every guest enjoys a seamless and memorable experience. Your energy, attention to detail, and passion for service will help create an inviting atmosphere where guests feel valued and cared for. From maintaining cleanliness to supporting food service activities, you'll play a vital role in upholding our high standards of sanitation, safety, and customer satisfaction. Responsibilities Perform thorough cleaning and sanitation of dining areas, kitchens, and service stations to ensure a hygienic environment. Assist with bussing tables efficiently, clearing dishes and resetting tables promptly to prepare for new guests. Handle manual tasks such as heavy lifting of supplies, equipment, and food items following safe lifting practices. Maintain clear internal communication with team members to coordinate tasks smoothly and respond quickly to guest needs. Ensure proper food handling and safety procedures are followed at all times in compliance with health regulations. Contribute to catering events by setting up food stations, managing supplies, and assisting with food presentation. Qualifications Previous experience in food service or restaurant environments is highly preferred. Knowledge of sanitation standards and food safety regulations is essential. Ability to perform physical tasks including heavy lifting and manual handling safely. Excellent communication skills to effectively interact with team members and guests. Strong organizational skills with attention to detail in table setting and cleanliness. Hospitality or catering experience is a plus but not required; a positive attitude and eagerness to learn are essential. Ability to work efficiently in a fast-paced environment while maintaining high standards of service. When applying for this position, please state which languages you are able to understand and speak! Join us in creating exceptional dining experiences! We value energetic team players who are passionate about hospitality, dedicated to safety, and committed to delivering outstanding customer service every day. This paid position offers an exciting opportunity to grow your skills within the vibrant food industry while making a positive impact on our guests' experiences!
Pay:
$20.00 - $28.28 per hour
Work Location:
In person