Salt & Iron Join Our TeamOysters, steaks, and serious PNW flavor. Salt & Iron is a staple in Downtown Edmonds, known for premium cuts, fresh oysters and a dining experience that brings locals and visitors together. From weekend brunches to unforgettable dinners, we deliver classic PNW hospitality with a modern twist. We re steps from the Edmonds Ferry and the Art Walk - an ideal place for professionals who thrive in high-energy, guest-forward settings. Whether you re a seasoned pro or looking to grow in a dynamic, food-loving environment, we offer a workplace with heart, hustle and plenty of perks.

About Feedme Hospitality & Restaurant Group:

Feedme Hospitality & Restaurant Group is a family-owned company that prides itself on providing a cohesive and team-oriented environment. Our mission is an exceptional experience executed through amazing food, attentive service and kind people. We are a hospitality, catering and restaurant group that feeds the soul. We are committed to providing a positive, collaborative work environment that invests in the growth of our leaders and encourages all to always be learning.

Feedme Hospitality & Restaurant Group employees are trustworthy, generous and others focused. We exude a positive and open mindset, demonstrated by choosing to focus on opportunities rather than obstacles. If you have a can-do attitude, a sense of humor, a passion for hospitality, a naturally curious personality, and a habit of assuming positive intent, this is the perfect gig for you!

Position Summary:

Assist Servers and Bartenders in providing quality food and beverage service to guests, according to restaurant specifications, courteously and efficiently. Maintain cleanliness of tables, service areas, and equipment. Stock all wares and equipment needed for service. Why we love working at

Feedme Hospitality:

We offer Medical, Dental, and Vision to eligible employees working at least 25+ hours per week. All employees are eligible to enroll in FSA, Dependent FSA, Commuter Benefits, Accident Insurance, and Voluntary Life Insurance. Paid Sick Leave 1 hour accrued for every 40 hours worked. We post schedules 14+ days in advance. Dining Discounts.

We are closed on Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day. We use industry-leading tools such as Toast, Canva, 7Shifts, Triple Seat, and Open Table.

RequirementsQualifications:

To perform this job successfully, an individual must be able to perform each essential function from the list above satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

Experience, Education, and Certifications:

Education Level:

n/a

Experience Level:

none required

Required:

Ability to obtain a Washington State Food Handlers Certification. Ability to obtain a Washington State MAST/alcohol education certificate. Ability to obtain Class 12 MAST Permit for alcoholic beverage program management (management positions only). Minimum 21 years of age to serve alcoholic beverages.

Preferred:

Knowledge of Computerized P.O.S. Systems and MS Office programs. Food Safety Certification. Certification in alcohol awareness program. Certification of previous training in liquor, wine, and food service. Certification in C.P.R. Customer service training. Ability to communicate in a second language.

Required Competencies:

Anticipate and understand guests' service needs. Be well organized, maintain concentration and think clearly when providing service to guests within any given period of time. Focus attention on details. Follow directions thoroughly. Exert strong physical effort in transporting supplies from the storeroom to restaurant and transporting trays of equipment, food, and beverages to/from dining room. Endure abundant physical movements throughout the work areas. Work cohesively with co-workers as part of a team.