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KO
Katsu-Ya of Japan
Server Assistant/Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Wisconsin data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$31,084 / year median in Wisconsin
-0% projected decline
Job Description
Hours of Employment
- Shifts typically last between 2.5
- 3.5 hours
- Monday through
Thursday:
5:45pm Start TimeFridays and Saturdays:
5:15pm Start Time- End time typically falls between 8:15pm-9:15pm.
Busser Responsibilities:
- Clear, clean, and reset dirty tables
- Refill water glasses for customers
- Bring completed food orders out to customers in the bar and dining rooms
- Keep the server's prep areas clean and stocked
- Complete small tasks for servers as requested (scooping ice cream, garnishing soup bowls, etc.
Busser Qualifications:
- Attention to detail when cleaning and completing tasks
- Able to lift at least 25lbs
- Works with speed and a sense of urgency
- Can communicate effectively with fellow bussers / staff members
- Friendly and hospitable towards customers
- Willingness to learn about the menu