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SpringHill Suites Eau Claire
Breakfast Attendant - Pt
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Wisconsin data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$31,084 / year median in Wisconsin
-0% projected decline
Job Description
Breakfast Attendant - Pt SpringHill Suites Eau Claire • Eau Claire, WI, US Posted 1 year ago Description Are you a food service professional with a strong desire to provide excellent customer service to guests? You might be just what we're looking for in our next breakfast attendant. Our busy hotel is looking for a detail-oriented person to set up and take down our breakfast buffet, ensuring that fruits, bread, cereals, and other items are always available. You'll also need to walk throughout the dining area, refill the coffee station, and clean up used plates and utensils. Our ideal applicant has experience in the food service industry and enjoys connecting with people. Apply today if you are eager to provide our guests with a memorable dining experience! This is an AM shift position and part-time. If you are looking for more hours, we are willing to cross-train in other departments for more hours.