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The Abbey Resort

Restaurant Outlets Busser

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$31,084 / year median in Wisconsin

-0% projected decline

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Job Description

JOB SUMMARY
As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at a full service resort situated on the beautiful shores of Geneva Lake. We aim to hire individuals who are ready and committed to exceed the expectations of every guest by genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time.
BASIC FUNCTION
The Busser is responsible for the clearing and setting of tables in a timely manner.
QUALIFICATIONS
EDUCATION, KNOWLEDGE, TRAINING, & WORK
EXPERIENCE
  • High school diploma/equivalent preferred or currently enrolled in High School and able to work.
  • Pleasant personality.
  • Excellent communication skills.
  • Command of the English language
ESSENTIAL FUNCTIONS
  • Clear tables as needed. Reset with proper linen, china, silver and glassware.
  • Provide water and drinks throughout the meal to the guest.
  • Complete opening and closing sidework.
  • Provide quick and attentive assistance to any mishap in the restaurant.
  • Keep work area neat and clean.
  • Be familiar with all property amenities and other restaurants.
MARGINAL FUNCTIONS
  • Effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
  • Required to perform other tasks and duties as assigned.
  • Scheduled hours may vary on business needs and may or may not include holidays, weekends, various shifts, overtime or reduced hours.
  • Help in other areas of the restaurant as needed.
ENVIRONMENT
Indoors, dimly lit, carpeted, climate-controlled environment. Hard kitchen floors with occasional slippery greasy areas. We are an
Equal Opportunity Employer M/F/D/V Source:
Hospitality Online