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TownePlace Suites Grafton
Breakfast Attendant - Monday-Friday
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Wisconsin data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$31,084 / year median in Wisconsin
-0% projected decline
Job Description
SUMMARY Keeps hotel lobby breakfast/refreshment area or concierge room stocked and in clean and orderly condition by performing the following duties.
ESSENTIAL DUTIES AND RESPONSIBILITIES
include the following. Other duties may be assigned.- Meet and greet guests and answer questions and inquiries.
- Puts away weekly delivery of supplies and rotates stock.
- Re-stocks food and beverage items on bar as guests deplete them and puts away food and supplies at end of meal period.
- Washes dishes and breakfast food trays.
- Cleans waffle irons and microwaves.
- Clears and wipes counters and tables, places centerpieces on tables and removes salt/pepper shakers.
- Fills coffee pots before leaving.
- Fills hot water dispenser and electric steamers to prepare for the next day.
- Disposes of trash and wipes down trash cans.
- Breaks down cardboard boxes and carries out to the trash/recycling receptacle
- Vacuums and mops dining area and pantry.
- Organizes pantry.
- Completes pantry communication log for other shifts and hotel employees to review.
- Communicates inventory shortages, maintenance issues, or guest complaints to manager.
- Assists with cleaning public restrooms, pool area, fitness center, main lobby, sleeping rooms or laundry or special cleaning projects as requested.