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La Crosse Area Family YMCA

Food Access Assistant Director

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$31,084 / year median in Wisconsin

-0% projected decline

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Job Description

Job Information Date Opened 07/24/2026 Job Type Full time Industry Nonprofit Charitable Organizations Work Experience 1-3 years Salary $46,500 City La Crosse State/Province Wisconsin Country United States Zip/Postal Code 54601 About Us The Y is the leading nonprofit committed to strengthening the community by connecting all people to their potential, purpose and each other. Working locally, we focus on supporting young people, improving health and well-being, and inspiring action in and across communities. By bringing together people from different backgrounds, perspectives and generations, we ensure that we all have access to the opportunities, relationships and resources necessary to learn, grow and thrive. Job Description Help lead innovative solutions that put healthy food within reach for our Community! The La Crosse Area Family YMCA is seeking a passionate and community-focused leader to support programs that address nutrition and food insecurity throughout our community. Working closely with the Food Access Director, the full-time, Food Access Assistant Director position, plays a key role in expanding food access, strengthening community partnerships, and ensuring high-quality program operations.
Key Responsibilities:
Assist in managing the day-to-day operations of YMCA Food Access Programs. Build and support ongoing community partnerships and relationships. Assist in monitoring compliance for USDA Reimbursed Food Programs. Work alongside the Food Access Director to implement strategic initiatives and action plans. Support program operations, staff leadership, and service delivery efforts. Help identify opportunities to expand community impact and food access services. Requirements Passion for addressing nutrition and food insecurity. Strong communication, organizational, and relationship-building skills. 2+ years of USDA food program experience preferred. Program management and supervisory experience a plus. Food service preparation and/or food management experience a plus. Applications and resumes must be submitted by August 3, 2026. Benefits Free Y Membership and Y programs 100% discount on school-age childcare 12% fully paid retirement after 2 years Full benefits package including generous PTO, health, dental, life insurance, short-term disability and long-term disability Paid birthday off 35% discount on full-time child care center Free Employee Assistance Program (EAP) An Equal Opportunity Employer