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FS
Franciscan Sisters of Perpetual Adoration
Food Service Aide/Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Wisconsin data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$31,084 / year median in Wisconsin
-0% projected decline
Job Description
One Mission. Many Opportunities. Come join the Franciscan Sisters of Perpetual Adoration mission and ministry. We are seeking a full-time Food Service Aide/Cook, including every other weekend and rotating holidays, to join our team at St. Rose Convent in La Crosse, WI. The position would be 40 hours per week, 7am-3pm shifts. You will work closely with other team members to create a positive and pleasant home for the Sisters while providing food service duties. In this role, you may: prepare the cafeteria line for meal service, assist sisters, staff and guests through the line, prepare food for sisters, staff, and guests according to recipes and instructions Observe and enforce practices of proper food safety and sanitation clean areas connected to the food service area, prep for the dishwasher/wash dishes, utensils, pots and pans, We are looking for someone who enjoys a wide range of duties and shares our values of hospitality and partnership and desires a culture that puts relationships first.