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TI
Taher Incorporated
Substitute Food Service Worker Needed at Little Chute High School-No Nights or Weekends!
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Wisconsin data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$31,084 / year median in Wisconsin
-0% projected decline
Job Description
Variety is the spice of life!
Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch
SUPERHERO
working with a team of professionals to bring nutritious and authentic food to our customers! Every day is different, engaging, and fun where you are working with a great team of people!Essential Functions:
- Preparing, serving, distributing food and clean up and may require working in varius areas
- Setting the team up for success by preparing the condiments and utensil areas
- Contributing to a positive work environment
- Demonstrating integrity, dependability, and punctuality
- Maintaining a professional appearance
- Following food safety requirements/guidelines
- Performs other duties as requested by the leadership team Who we are:
- Food Service experience preferred/customer service experience desired
- Ability to do simple arithmetic
- Ability to make correct change and use a basic computation device
- Contributes to a positive work environment
- Demonstrates integrity and respects confidentiality
- Dependable, punctual
- An independent self-starter able to meet deadlines
- Maintain a professional appearance
- Follows food safety requirements/guidelines
- Successfully pass a criminal background checkEOE/AA