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Home2 & Tru by Hilton Madison East
Breakfast Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Wisconsin data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$31,084 / year median in Wisconsin
-0% projected decline
Job Description
Breakfast Attendant Home2 & Tru by Hilton Madison East - 2.5 Madison, WI Job Details Full-time From $15 an hour 1 day ago Benefits Paid training Health insurance Paid time off Vision insurance Employee discount Qualifications Customer communication Pre-cooking preparation Teamwork Fine dining experience Barista experience Attention to detail Full Job Description Pay based on Experience Job Summary We are seeking an energetic and welcoming Breakfast Host to create a memorable morning experience for our guests. As the first point of contact in our dining environment, you will be responsible for greeting guests with enthusiasm, ensuring a smooth and enjoyable breakfast service, and maintaining a warm, inviting atmosphere. Your positive attitude and attention to detail will set the tone for a delightful start to our guests' day. This paid position offers an exciting opportunity to showcase your hospitality skills in a dynamic food service environment. Responsibilities Greet guests warmly as they arrive, providing excellent customer service with a lively and friendly demeanor Assist guests with seating arrangements and answer any questions about the breakfast offerings Ensure the breakfast area is clean, organized, and well-stocked at all times Serve food and beverages efficiently while maintaining high standards of food handling and safety Replenish buffet items, clear tables, and manage guest requests promptly and courteously Support food preparation tasks as needed, including setting up stations and assisting with catering or banquet events Uphold food safety standards by following proper hygiene practices and handling procedures at all times Skills Proven experience in fine dining, food service, or hospitality environments Strong customer service skills with a positive, energetic attitude Experience serving in restaurants, catering events, or banquet settings Knowledge of food preparation, food handling, and safety regulations Barista experience or familiarity with beverage service is a plus Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent communication skills and a team-oriented mindset Join us as a Breakfast Host and be part of an enthusiastic team dedicated to delivering exceptional guest experiences every morning!