Marshall Public Schools is seeking individuals to work in our food service department. The employee will assist the head cook in preparing, cooking and serving food along with cleaning up the work area.

ESSENTIAL FUNCTIONS

Ensure food is stored away properly when not in use Learn about the cooking methods and techniques employed in the kitchen Comply with nutrition and sanitation guidelines Perform routine kitchen tasks as assigned Set up service lines for lunch and nutrition break (if applicable) Point of Sale (POS) Putting away the drink order Stocking drink cooler and ala carte station

KNOWLEDGE, SKILLS AND ABILITIES

Knowledge of units of measurements Good understanding of ingredients, recipes, kitchen safety and hygiene Self-motivated with a high energy level Good communication skills Ability to work independently Team player Ability to follow directions Comfortable working with knives Basic computer skills Marshall Public Schools is an equal opportunity employer and encourages resumes from diverse, bi-lingual or multi-lingual candidates. Marshall does not discriminate in any aspect of employment on the basis of race, color, ancestry or national origin, religion, sex, sexual orientation, gender identity, gender expression, marital status, disability, veteran status, genetic information, or age.

Pay:

From $16.49 per hour

Benefits:

Paid sick time Paid time off

Work Location:

In person