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Food Service Aide (part-time)
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Wisconsin data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$31,084 / year median in Wisconsin
-0% projected decline
Job Description
Job Title:
Food Service
•Food Service Aide Reports to:
Director of Food Service Hours:
Monday
•Friday 9:00am
•12:30pm (18 hours per week)
Job Summary:
Under limited supervision, perform quantity cooking in a food service program and perform related work as required. Position will require training in nutrition, cooking techniques, food safety and sanitation standards.
Job Responsibilities:
Assist in preparing high quality, properly cooked, flavorful foods in quantities determined by lunch counts. Assist in food preparation using approved methods and HACCP procedures to ensure a safe food product. Assist in food preparation according to assigned amounts. Follow standardized recipes and operating procedures, notifying Lead Cook of any problems. Serve portion size/components according to production records to ensure reimbursable meal. Notify Lead Cook of any shortages or portioning problems. Record and keep on file, temperatures on log sheets. Prepare items as needed and time permits for next day service. Function as team member, working with co-workers and management. Maintain a clean and sanitary work area. Demonstrate proper equipment usage, including proper setup, safety, cleaning, and sanitizing procedures. Observe and report any safety or sanitation hazards. Know location of MSDS sheets. Inspect food items upon arrival. Look for signs of temperature abuse, infestation, or foreign objects. Use safety and sanitation standards in food handling and preparation, using time and temperature considerations. Store prepared foods in a safe and sanitary manner, according to established procedures and HACCP guidelines. Label and date all foods that require it. Complete production records daily Perform any other related tasks as assigned. Attend in-service and training as scheduled. Work no more than contracted hours without prior approval from Food Service Director. Promote and uphold the image of SMCS.
Qualifications:
High School Diploma, GED or equivalent. Safety is essential to job performance. Employees must exercise caution and comply with standard safety regulations when involved in the following situations: Bending, lifting, crouching, kneeling, reaching, and standing. Exposure to blood-borne pathogens and communicable diseases. Lifting, carrying, and moving work-related supplies/equipment. Be able to work in a standing position for long periods.
Job Type:
Part-time Job Type:
Part-time Pay:
$15.00 per hour
Work Location:
In person