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Rawhide Youth Services

Food Service Specialist

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Wisconsin data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$31,084 / year median in Wisconsin

-0% projected decline

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Job Description

Job Purpose:
Provides and prepares meals for youth, staff, and guests in a welcoming and positive environment. This limited full-time role offers consistent weekday hours.
Essential Job Functions:
Prepare, cook, and serve meals in accordance with safety and dietary guidelines. Ensure a clean, safe, and organized kitchen and dining area, following proper food handling and sanitation procedures. Contribute to meal planning and preparation Interact with staff, youth, and guests in a friendly and professional manner, promoting a positive atmosphere. Monitor inventory and communicate supply needs to maintain consistent meal service. Assist with special events or dietary accommodations as needed. Support overall organizational goals by ensuring meals are served efficiently, safely, and with care.
Job Qualifications:
Valid Drivers License Ability to handle long periods of time on feet, frequent bending, and lifting up to 20 ibs Ability to plan, organize, and set priorities Willingness to support special events that may be scheduled outisde of normal working hours
Benefit Overview:
Competitive Pay Competitive 401k plan PTO Onsite Café (New London) Tuition Reimbursement Nature Trails/Waterfront on 600+ acres (New London) Onsite Fitness Center and Gymnasium (New London) Employee Assistance Program (EAP) Jury Duty Leave Bereavement Leave Paid Benefits for Birth or Adoption