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Sleep Inn & Suites

Breakfast Attendant

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Scorecard

Based on Wisconsin data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$31,084 / year median in Wisconsin

-0% projected decline

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Job Description

REPORTS TO
General Manager.
DRESS CODE
Uniform provided
PHYSICAL
Requires the ability to lift 20 pounds.
NARRATIVE
The breakfast attendant maintains the food quantity, presentation, and quality during breakfast hours. We expect superior guest service to every guest you interact with! Other duties will include maintaining an inventory of food and supplies and maintaining cleanliness standards in the kitchen and serving area. This position is also responsible for public area cleanliness. Must be able to obtain ServeSafe certification, all expenses paid by the hotel.