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Froedtert South, Inc.

Food Service Aide Lead

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Wisconsin data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$31,084 / year median in Wisconsin

-0% projected decline

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Job Description

Food Service Aide What You'll Do As a Food Service Associate, you'll play an important role in supporting patient care by preparing, assembling, and delivering meals while maintaining high standards for food quality, safety, sanitation, and service.
  • Prepare and serve food items for patients and other department needs.
  • Assemble patient meal trays accurately, neatly, and according to established portion and presentation standards.
  • Deliver and retrieve patient trays while using two patient identifiers to ensure the correct meal is provided to each patient.
  • Work various positions on the patient tray line, including dispensing food and organizing tray items in a timely manner.
  • Wash dishes, utensils, pots, and pans manually and using industrial dishwashing equipment.
  • Operate food service equipment safely and according to departmental standards, reporting equipment malfunctions promptly.
  • Gather, organize, label, and deliver floor stock nourishment orders to requesting departments. What We're Looking For
  • Basic skill set required
  • Entry-level candidates welcome
  • Work permit required prior to start date for employees age 15
  • Ability to read, write, speak, hear, and comprehend the English language
  • Ability to safely lift and maneuver items weighing approximately 25-50 pounds
  • Strong attention to detail and ability to accurately follow instructions
  • Dependable, cooperative, and team-oriented approach to work
  • Commitment to food safety, sanitation, cleanliness, and quality standards Pay
  • $15.00-$22.00 per hour, based on experience Benefits & Perks
  • Medical, dental, and vision insurance
  • Retirement plan with employer contribution
  • Tuition reimbursement and career development opportunities
  • Paid Time Off (PTO)
  • Employee wellness and discount programs Why Join Us?
You'll be part of a collaborative care team where your role directly impacts patient outcomes and experience. This position offers a balance of clinical care, patient interaction, and coordination—ideal for someone who enjoys variety, teamwork, and making a difference in patients' day-to-day health.