Busser - Reports to: Front of House Manager /

Service Manager Job Type:

Part-time or Full-time Position Overview:

We're looking for a friendly, attentive Busser to support our service team in delivering a warm and welcoming supper club experience. This role is essential to maintaining a clean, organized, and efficient dining room so guests receive prompt and exceptional service. Bussers also assist with event and in-house catering setup and takedown as needed.

Responsibilities:

Greet guests politely when clearing or resetting tables Clear and reset tables quickly and neatly between seatings Assist servers with running food to tables when needed Refill water, coffee, or bread service as directed Maintain cleanliness of dining room, server stations, and walkways Restock server areas with glassware, silverware, napkins, etc. Assist with setup and takedown for private events and in-house caterings Support the service team during peak rushes and special events Communicate professionally with guests and team members Maintain a clean, polished, and organized dining environment at all times

Qualifications:

Restaurant or event experience preferred but not required — will train Strong attention to cleanliness, speed, and guest awareness Able to handle a fast-paced environment calmly and professionally Team-player mentality — willing to help where needed Able to stand and walk for 6-8 hours and lift up to 30 pounds Reliable, positive attitude, professional appearance

Schedule:

Evening and weekend availability required Dinner shifts typical Additional hours may be available for event setup and teardown Opportunities for holiday and special event shifts

Benefits:

Employee meal discounts Flexible scheduling Paid training and advancement opportunities

Job Type:

Part-time Expected hours: 15.0 - 35.0 per week

Benefits:

Employee discount Referral program Application Question(s): Have you been convicted of a felony?

Work Location:

In person