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Hampton Inn & Suites - Superior

Dining and Hospitality Attendant

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Wisconsin data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$31,084 / year median in Wisconsin

-0% projected decline

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Job Description

Dining and Hospitality Attendant Hampton Inn & Suites - Superior Superior, WI Job Details Part-time 8 hours ago Qualifications Customer communication
Full Job Description Description:
Essential Duties and Responsibilities Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly?? Prepares and serves food and beverages according to company policies, procedures and brand standards Assists in monitoring and?upholding policies and procedures for safety of guests and team members?? Ensure food and beverages are continually replenished and appropriately presented Assists in maintaining cleanliness throughout the department Assists team members and other departments as needed to contribute to operational efficiency Performs additional responsibilities as assigned by leadership
Requirements:
Qualifications Strong interpersonal and communication skills Strong organizational skills and attention to detail Ability to handle stressful situations with poise and professionalism Conduct work-related functions in a professional manner