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Dreamscape Hospitality

Breakfast Attendant - Weekends

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Wisconsin data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$31,084 / year median in Wisconsin

-0% projected decline

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Job Description

Breakfast Attendant - Weekends Dreamscape Hospitality West Allis, WI Job Details 10 hours ago Qualifications Kitchen health and safety standards Customer communication Food service health code compliance Safety regulations Food safety sanitizing procedures
Full Job Description Description:
We are seeking a friendly and attentive individual to join our team as our Weekend Breakfast Attendant. This is a perfect role for someone who is passionate about providing outstanding customer service and delivering exceptional experiences to our guests. Key Responsibilities Greet guests warmly and provide attentive, personalized service throughout their breakfast experience Maintain cleanliness and organization of the breakfast area, including tables, utensils, and service stations Handle guest concerns professionally and promptly to ensure satisfaction Adhere to all safety and sanitation service regulations
Requirements:
Job Requirements Previous customer service experience preferred Excellent communication and interpersonal skills Strong attention to detail and organizational skills Ability to stand for extended periods and lift moderate weights Knowledge of food safety and sanitation standards Availability to work Saturday/Sunday mornings Positive attitude and team-oriented mindset