Responsible for thoroughly cleaning all dishes, silverware, and other items under strict sanitary conditions.

Primary Essential Duties:

This is an overview of essential duties a more comprehensive list of expectations and responsibilities will be provided at interview. Run dishes and silverware through dish machine following proper procedures. Clean and maintain certain equipment and areas as designated by management. Keep dish room clean at all times. Keep sufficient supply of China, silverware, trays, cups, and glasses in appropriate locations during service periods. Restock fully between meal periods. Sweep and mop dish room floor at the end of each shift, and empty mop bucket. Exercise extreme precaution and carefully follow instructions and procedures when using chemicals. Follow cleaning schedule and using "clean as you go" techniques. Maintain an open line of communication with management, informing them of products and supplies needed. Performs other duties as assigned by management.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Previous kitchen experience preferred, but not required

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Standing and/or walking 100 percent of the time Occasionally lifting 50 pounds Frequently lifting 30 pounds

Pay:

$10.75 - $12.25 per hour

Benefits:

Flexible schedule Paid time off People with a criminal record are encouraged to apply

Work Location:

In person