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MG
Montgomery General Health Care System
Food Service Worker
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on West Virginia data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,084 / year median in West Virginia
+5% projected growth
Job Description
The incumbent will be responsible for the preparing, cooking, storing of food for patients, staff, and guests within the hospital. The incumbent will carry-out her/his duties by adhering to the highest standards of ethical and moral conduct, acts in the best interest of Montgomery General Hospital, and fully supports the mission, vision, and values of Montgomery General Hospital. The incumbent will have knowledge of hospital food service systems, and have demonstrated ability to interact, relate to, work with, and support the activities of a diverse workforce.
Job Type:
Full-time Pay:
$13.94 per hourBenefits:
Dental insurance Flexible schedule Health insurance Paid time off Vision insurancePhysical Setting:
CaféEducation:
High school or equivalent (Preferred)Experience:
Food Production Experience:
1 year (Preferred)Meal Preparation:
1 year (Preferred)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Flexible Work Schedules
- Health Insurance
- Dental Insurance