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SI
Sleep Inn & Suites
Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Wyoming data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,640 / year median in Wyoming
+7% projected growth
Job Description
Overview Join our vibrant hospitality team as a Breakfast Attendant, where your energy and attention to detail will set the tone for a fantastic start to each guest's day! In this role, you will be the welcoming face of our breakfast service, ensuring that every guest enjoys a clean, well-stocked, and delicious morning experience. Your enthusiasm and dedication will help create a warm, inviting atmosphere that keeps guests coming back for more. This paid position offers an exciting opportunity to develop culinary skills, enhance customer service expertise, and be part of a dynamic food industry environment. Duties Prepare and set up breakfast buffet stations with fresh food items, ensuring presentation is appealing and quantities are sufficient throughout service Maintain cleanliness and sanitation standards by regularly cleaning food prep areas, utensils, and dining spaces in accordance with food safety procedures Restock food items, beverages, and condiments promptly to ensure a seamless dining experience for guests Operate kitchen equipment safely and efficiently, including coffee machines, toasters, warming trays, and other small appliances Assist with food handling and preparation tasks under the guidance of culinary staff, adhering strictly to food safety management protocols Process cash transactions accurately using POS (Point of Sale) systems when handling guest payments or tips Provide friendly in-person customer service by greeting guests warmly, answering questions about menu items, and accommodating dietary needs or special requests Experience Previous experience in fine dining or restaurant environments is highly preferred Culinary experience or catering background will be advantageous in supporting food presentation and preparation tasks Food handling certification or knowledge of food safety sanitizing procedures is essential for maintaining health standards Experience operating kitchen equipment such as coffee machines or warming trays is beneficial Customer service experience in hospitality settings, including banquet or catering roles, will help you excel in guest interactions Familiarity with POS systems for processing transactions accurately and efficiently is desirable Knowledge of wine or beverage service can enhance the guest experience but is not mandatory Join us as a Breakfast Attendant and become an integral part of creating memorable mornings for our guests! Your dedication to quality service and safety will contribute to a lively atmosphere where everyone feels welcome. We're excited to support your growth in the food industry while offering a rewarding work environment built on teamwork and enthusiasm.