Butcher/Assistant Meat Manager Butcher Block No. 9 Anchorage, AK Job Details Full-time From $28 an hour 1 day ago Benefits Paid time off Employee discount Paid sick time Qualifications Kitchen health and safety standards Food production Food service health code compliance Kitchen knives Team leadership Meat hygiene procedures Safety regulations Cutting Food safety sanitizing procedures Meat product production Food preparation equipment operation

Full Job Description Responsibilities:

• Collaborate in overseeing the daily operations of the meat department, including ordering, receiving, and inventory management
• Ensure that all meat products are properly stored, handled, and prepared according to food safety guidelines
• Train and supervise staff on proper meat cutting techniques and sanitation practices
• Collaborate with other departments to ensure efficient workflow and customer satisfaction
• Monitor and maintain quality control standards for all meat products
• Develop and implement strategies to increase sales and profitability of the meat department
• Stay up-to-date with industry trends and new products in the meat market

Requirements:

• Previous experience in a similar role within the food industry, preferably in a grocery store setting
• Strong knowledge of meat cutting techniques and food preparation methods
• Proficient in the use of knives and other meat processing equipment
• Familiarity with food safety regulations and guidelines
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment and handle multiple priorities
• Strong communication and leadership skills

Job Type:

Full-time Pay:

From $28.00 per hour

Benefits:

Employee discount Paid sick time Paid time off

Work Location:

In person