Overview Join our dynamic team as a Meat Butcher, where you will play a vital role in preparing and presenting high-quality meat products for our customers. This energetic position offers an exciting opportunity to showcase your culinary skills, expertise in meat processing, and commitment to food safety. As a key member of our retail store, you will ensure that all meat products are handled with precision, care, and adherence to industry standards, creating a positive shopping experience for every customer. Responsibilities Perform meat cutting, trimming, slicing, and portioning using various butchery techniques and meat processing machines to produce consistent, high-quality cuts. Handle a variety of meats including beef, pork, poultry, and fish with skillful knife work and proper slicing techniques. Maintain strict food safety sanitizing procedures and ensure all equipment and work areas are kept clean and sanitized according to food safety management standards. Package meat products efficiently while maintaining visual appeal and quality control through thorough inspection of perishable goods. Assist customers by providing knowledgeable service, answering questions about meat cuts, preparation methods, and cooking tips to enhance their shopping experience. Manage inventory levels of perishable goods, monitor expiration dates, and ensure proper storage practices to reduce waste. Collaborate with team members to uphold food handling standards and support overall store operations in a fast-paced environment. Skills Proven experience in food production, food preparation, or retail store environments with a focus on meat handling. Strong knowledge of butchery techniques including meat cutting, trimming methods, and slicing techniques. Skilled in operating meat processing machines safely and efficiently. Excellent knife skills with the ability to perform precise cuts while maintaining safety protocols. Familiarity with food safety sanitizing procedures and food safety management systems. Ability to perform visual inspections for quality control and identify defects or spoilage in perishable goods. Basic math skills for portioning, weighing, and inventory management. Customer service experience with the ability to communicate effectively about food products. Knowledge of fish handling and culinary experience is a plus for diverse product offerings. Experience in food industry settings that require attention to detail, cleanliness, and adherence to safety standards. English and Spanish proficiency — Required Embark on a rewarding career where your expertise directly impacts customer satisfaction! We're committed to fostering a safe, clean, and energetic environment where your skills can shine while delivering top-quality meat products every day.

Pay:

$18.00 - $24.00 per hour

Benefits:

Opportunities for advancement

Work Location:

In person