MEAT MDSG/QUALITY ASSURANCE

Ralphs - 3.5 Compton, CA Job Details Full-time $70,350 - $103,000 a year 12 hours ago Qualifications Team leadership Writing skills Productivity software Full Job Description Desired Previous Job Experience Store Management Retail Meat Department Manager Bachelor's degree

Minimum Position Qualifications:

Computer skills - Excel, Word, PowerPoint Strong leadership skills Ability to take on tasks outside of their expertise. Strong oral defense skills Strong writing skills Ability to achieve objectives through others

Essential Job Functions:

Overall responsibility for the execution of the receiving inspection in the meat warehouse. Work with meat merchandising, deli merchandising and meat procurement to enforce quality specifications covering all incoming products, performingyield tests and filing product claims when necessary. Insure that the meat or deli merchandiser is involved in the disposition of suspect product, and that they are aware of the problem areas having anadverse affect on quality. Coordinate and communicate activities surrounding the proper handling of product under recall or withdrawal notices. Provide meat procurement with information related to quality levels of incoming products. Organize and maintain an accurate and up-to-date record keeping system. Insure weight control by taking product weight checks. Provide the Accounting Department information concerning bill backs to insure that proper deductions are made when appropriate. Maintain sanitation and bacteriological controls to insure maximum food safety. Both day and night operations are to be conducted to insure that predetermined quality levels and procedures are maintained through the totaldistribution function. Provide surveillance information to Meat Merchandising and Deli Merchandising to insure that proper rotation is maintained and product is shipped withminimum store-level shelf life. Monitor the accuracy of quality-related distribution center equipment to include scales and thermometers. Be aware of proper handling procedures for various products to insure maximum shelf life. Assist distribution center management in monitoring daily receiving procedures, handling, and slotting of product; notify perishable warehouse managerof any associates that need further training. Focus on shrink management in the distribution center. Must be able to perform the essential functions of this position with or without reasonable accommodation.