Butcher

Butcher In-N-Out - 4.3 Lathrop, CA Job Details Full-time $25 - $28 an hour 20 hours ago Benefits Profit sharing Health insurance Dental insurance 401(k) Flexible spending account Tuition reimbursement Adoption assistance Vision insurance Life insurance Pet insurance Qualifications Food production Defect detection (quality control) Finished product defect inspection Food processing Sanitation Safety standards in production 3 years High school diploma or GED Meat cutting Cleaning Quality standards in production Equipment maintenance Knife skills Senior level Full Job Description Come join our family at In-N-Out Burger! We have an excellent opportunity for a Full-Time Butcher in our Lathrop, CA Meat Department.

General Responsibilities:

De-boning arm chucks, removing excess fat, gristle and bone to comply with In-N-Out standards. Observes for any imperfections, such as bruises and foreign matters and reports any findings. Final inspection of all products before they are sent for processing Clean and maintain tools and equipment Work Schedule +

Benefits:

Full-time, Non-Exempt Pay Range:

$25.00 to $28.00/hourly + Monthly Butcher Incentive The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors This position is also eligible to earn a Butcher Incentive based on production levels Rotating Schedule, 6am-2:30pm, Holiday and Weekend availability required, overtime as needed Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA's, 401(k)/

Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance Job Requirements:

Have a minimum of 3-5 years of experience as a Butcher in a meat processing facility Be able to demonstrate fast pace de-boning skills Knife sharping skills Performing all duties with pride and craftsmanship and to work well in an atmosphere of teamwork and cooperation while adhering to all safety and sanitation standards High school diploma or

GED Physical Demands/Requirements:

Must be able to demonstrate fast pace de-boning skills Ability to move freely in and around obstacles common in the meat production room and the ability to lift a minimum of 70 lbs Ability to withstand prolonged work assignments in temperatures as low as 34 degrees Fahrenheit About In-N-Out Burger In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Idaho, Washington, Colorado and Tennessee. In-N-Out Burger's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates. In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide reasonable accommodation to complete the interview process upon request.