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El Super
Meat Cutter 2 - #57 Riverside
Entry-Level JobVerifiedNo experience needed
Career Insights for Butcher / Meat Cutter
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Based on California data
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What they do
A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.
$44,173 / year median in California
+8% projected growth
Job Description
Meat Cutter 2 - #57 Riverside El Super #57 Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards. Meat products are prepared for display or as ordered by customers. Works with customers to take special orders. Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store. Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Hourly Pay Range:
Minimum wage (depending on location) up to $18.50 Hourly.Follow Us:
Benefits
- Dental Insurance