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Alexander's Prime Meats

Meat Cutter

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Job Description

Overview Join our dynamic team as a Meat Cutter and become a vital part of delivering high-quality, fresh meat products to our valued customers. In this energetic role, you will expertly prepare, cut, and package a variety of meats, ensuring every product meets strict food safety standards and quality expectations. Your culinary skills and attention to detail will help create an exceptional shopping experience, fostering customer satisfaction and loyalty. This paid position offers an exciting opportunity to develop your expertise in the food industry while working in a fast-paced, supportive environment. Responsibilities Skillfully cut, trim, and prepare various types of meat using knives and meat processing machines, ensuring precision and consistency in every cut Operate meat processing equipment safely and efficiently, adhering to all food safety sanitizing procedures and equipment guidelines Package meat products accurately for retail display or customer orders, maintaining proper labeling and presentation standards Conduct visual inspections to ensure quality control, removing any substandard or spoiled products in accordance with food safety management protocols Assist customers with their selections by providing knowledgeable advice on meat cuts, preparation methods, and cooking tips, delivering excellent customer service Maintain cleanliness and sanitation of all work areas, tools, and equipment following strict food handling regulations and hygiene standards Manage perishable goods responsibly by monitoring expiration dates, proper storage temperatures, and inventory levels to minimize waste Skills Proven experience in food production, food preparation, or retail store environments with a focus on meat handling or butchery Strong knife skills with the ability to perform precise slicing techniques and meat trimming (cutting method) Familiarity with meat processing machines and slicing equipment used in the industry Knowledge of food safety sanitizing procedures and food safety management practices to ensure compliance with health regulations Ability to perform basic math for portioning, weighing, and inventory calculations Experience in fish handling or culinary environments is a plus for versatile food industry expertise Excellent customer service skills combined with effective communication to assist shoppers confidently Demonstrated understanding of visual inspection for quality control and perishable goods management Embark on a rewarding career where your craftsmanship makes a difference! We're dedicated to supporting your growth in the food industry while providing a lively work environment that values your skills and enthusiasm.
Pay:
$19.00 - $21.00 per hour Expected hours: 20.0 - 40.0 per week
Benefits:
401(k) Employee discount Paid sick time Store discount
Work Location:
In person

Benefits

  • Sick Leave
  • Dental Insurance
  • 401(k) Plans
  • Discounts/Reimbursements