Torrance Meat Slicer- Eng

TORRANCE BAEKJEONG LLC

Torrance, CA Job Details $17.15 an hour 13 hours ago Benefits Dental insurance 401(k) Vision insurance Paid sick time Qualifications Slicing (cutting method) Kitchen health and safety standards Food production Table cleanliness maintenance Equipment setup (production tasks) Meat hygiene procedures Blade sharpening Labeling Put-away Food portioning Mops Cleaning cooking equipment Simple food item preparation High school diploma or GED Food safety sanitizing procedures Refrigerators Plating Temperature monitoring Meat processing machine operation Commercial freezers 1 year Mise en place Food preparation equipment operation Entry level Equipment adjustment (production tasks) Time/Temperature control for safety (TCS) Full Job Description

JOB SUMMARY

The Meat Slicer is responsible for delivering the highest level of service and satisfaction by slicing and preparing standard cuts of meat per restaurant guidelines. The meat slicer will process a variety of quality meat in a careful, clean, neat, and expedient manner; ensuring that product is fresh and appealingly prepared for our customers.

DUTIES & RESPONSIBILITIES

Use meat slicer to slice meat and other items; occasional use of knives Ability to prepare meats, control menu portions and food presentation to Company standards Responsible for tempering frozen brisket in cooler for 2 hours before slicing and handling of all meat within health code standards Responsible for preparation, setup, break down and cleaning of workstation Maintains sanitation of kitchen and equipment Set up sanitizer buckets and towels Check meat slicer to ensure it is working properly Assist with temperature checks of all reach-in and walk-in coolers Assist with temperature checks of reach-in freezers Ensure all products are labeled and kept 6' off the ground Double check all newly prepped items are properly labeled Take out the meat that will be prepped Break down the boxes and throw away Take apart and wipe down meat slicer with sanitizer Disinfect prep surface areas Ensure all knives are properly washed Sharpen and adjust cutting equipment Assist with sanitizing butcher room from floor to ceiling Wipe down walls and stainless surfaces Wipe down window with Windex Wash cutting boards to air dry Wipe down and clean sink Sweep and mop floors Check walk- in cooler for cleanliness Clean and wash all rubber floor mats Empty and wash all sanitizer buckets

EDUCATION & EXPERIENCE 1

year kitchen experience Familiar with cuts of meat and recognition of meat quality Ability to operate meat slicer Knowledge in storing ingredients preferred High School/GED or higher education preferred

BENEFITS OVERVIEW

All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 48 hours.

WAGE RANGE

$17.15 + Tips