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Pumphouse Brewery

FOH Manager

Job Description

We're a large & high-volume establishment that's looking for a motivated multi-tasker to join our front-of-house management team. As a combination of brewpub & sports bar (2 venues in 1), the Pumphouse provides a unique dining & drinking experience for Longmont & the surrounding communities. We're looking for a full-time floor manager who is a self-starter with a big motor. This is a very hands-on management role, and management experience in a full-service restaurant & bar setting is a must. The available position is for closing shifts Thursday through Sunday, with days off Monday through Wednesday. This is a salaried position that requires:
  • Enthusiasm for professional & college sports!
  • Enthusiasm for craft beer!
  • Bartending experience (to allow for effective staff assistance & bar management)
  • Leadership by example in our 4 core service values: Attention to Detail, Hustle, Teamwork & Product Knowledge
  • Ability & willingness to work long shifts & some late nights in a busy bar setting
  • Outstanding people skills
  • Outstanding communication skills (verbal + written)
  • 40 hours/week Thursday through Sunday
  • 1+ year of management in a full-service restaurant & bar setting We offer competitive benefits, including employee ownership, paid vacation, matching 401(K) & insurance (health, dental, vision).
Please submit a resume & brief cover letter to be considered for this opening. This can also be done in person by stopping by the restaurant (540 Main Street, Longmont).
Job Type:
Full-time Pay:
$75,000.00
  • $80,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance
Shift:
10 hour shift Day shift Evening shift Night shift
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Professional Development
  • Health Insurance

Career Insights for Butcher / Meat Cutter

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What they do

A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.

$38,863 / year median in Colorado

+12% projected growth

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