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Adams Hometown Markets

Adams Meat Cutter - Connecticut

Career Insights for Butcher / Meat Cutter

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What they do

A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.

$43,147 / year median in Connecticut

+10% projected growth

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Job Description

Adams Meat Cutter - Connecticut Adams Hometown Markets Watertown, CT Job Details Full-time From $23 an hour 12 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Customer communication Interpersonal skills ServSafe Quality control Cleaning Meat cookery
Full Job Description Position Overview:
As a Meat Cutter you will be responsible for preparing and cutting meat products in a retail setting of the grocery store. You are responsible for knowing how to process different cuts of meats with precision and ensuring quality and freshness of all meat products. This position will work across various stores across Connecticut.
RESPONSIBILITIES
Receive and inspect meat deliveries to ensure quality and compliance with safety standards Cut, trim and portion various cuts of meats, such as steaks, roasts, chops etc according to the customers request/preference and company standards Grind, season and prepare ground meat products as needed Ensuring proper handling, storage and rotation of meats to minimize waste and maintain optimal quality Monitor meat inventory levels and assist in placing orders to maintain sufficient stock Operate and maintain meat processing equipment such as meat grinders, ban saws, slicers and other cutting tools Ensuring that all equipment is clean, well maintained and in good working order Adhere to food safety and sanitation guidelines including but not limited to proper storage, handling and cleaning of equipment Follow health and safety regulations to prevent cross contamination and ensure a hygienic work environment Providing excellent customer service in timely manner with professionalism to ensure continued customer satisfaction Providing recommendations regarding meat selection, cooking recommendations as well as fulfilling special requests Adhere to all company safety standards Perform other duties as assigned by leadership
Environment:
Ability to work in varying temperature-controlled environments.
Schedule:
Flexibility to work various shifts, as needed including evenings, weekends and holidays. Travel throughout the various store locations in CT.
Experience:
Preferred:
One (1) year butchery experience or relevant experience ServeSafe certification or comparable
Skills:
Physical abilities : May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; walking on a variety of flooring such as concrete, tile, carpet etc Strong communication
Skills:
Ability to communicate clearly and effectively with peers and leaders on a daily basis
Organizational Skills:
Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
Quality:
Maintain integrity and high standards of product handling from all perspectives
Safety Culture:
Maintain and drive safety policies; driving for accountability of safe practices throughout shift
Job Type:
Full-time Pay:
From $23.00 per hour
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance