Meat Cutter Apprentice FT

Meat Cutter Apprentice FT Key Biscayne, FL Job Details Full-time | Apprenticeship 1 day ago Qualifications Food production Spanish Pricing Customer relationship building Maintaining an organized workspace Expiration dates monitoring Food processing Greeting customers Safety standards in production English High school diploma or GED Sanitation procedures Supervising experience Grinding Packaging Receiving shipments Meat cutting Quality standards in production Packaging (food) Clean workspace maintenance Loss prevention Entry level Stock rotation Order fulfillment Full Job Description Meat Cutter Apprentice FT Job Summary The meat cutter apprentice is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Under supervision, this position cuts meat to specifications for variety, size, quality and trim. Responsibilities % Of Time SERVICE Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner. Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production standards. 40%

LEADERSHIP

Receive and breakdown meat deliveries. Utilize peak time performance cutting lists to cut and trim all products as directed by company standards. Properly wrap, weigh and price product as needed. Properly cube, slice and grind meat as needed. Observe local, state and government weights and measure laws, sanitation standards, grinding logs and Country of Origin Labeling. Observe safety standards while working with power equipment Offer product suggestions when appropriate. 20%

COMPLIANCE/SAFETY

Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost. Operate department equipment and tools. Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management. Notify management of team member theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy. 20% Disclaimer Performs other job-related duties as assigned. Qualifications Required Education Course of Study Preferred Education Course of Study High School / GED Relevant Experience Supervisory Experience

LANGUAGE REQUIREMENTS

Language(s) Required Language(s) Preferred English English & Spanish Knowledge, Skills & Abilities Required Ability to complete Computer Based Training (CBT) and Training Aid Courses. Compliance with all company policies and procedures.

FLOATER ONLY

Ability to travel as needed. Environmental Factors Department Environmental Factors Travel Requirements Travel Percent Overnight Occasional No Shift Varied