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AppleOne
Meat-Cutter /Butcher
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Based on Florida data
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What they do
A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.
$38,626 / year median in Florida
+8% projected growth
Job Description
Meat-Cutter /Butcher AppleOne - 3.8 Miami, FL Job Details Permanent | Full-time $20 - $24 an hour 20 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance Paid sick time Qualifications Kitchen health and safety standards Spanish Product presentation Received goods storage Maintaining an organized workspace Food service health code compliance Visual merchandising Food service workstation cleanliness Customer service Meat hygiene procedures Labeling Merchandising Cutting Meat deboning English Mid-level Meat grinding Retail merchandising procedures Meat portioning Merchandising display arrangement Stock receiving Meat packaging Clean workspace maintenance Product placement Single-use wrapping method Full Job Description Job Summary We are hiring experienced Meat-Cutters / Butchers for 6 immediate full-time, direct hire openings across Miami-Dade County, including Miami, Doral, Hialeah, Coral Gables, and nearby areas. This is a permanent opportunity in a well-established South Florida Argentine market and steakhouse environment known for quality meats, loyal customers, and a strong community reputation. This Meat-Cutter / Butcher role is ideal for skilled meat professionals who take pride in precision cuts, fresh product presentation, food safety, and excellent customer service. You will work with experienced meat department teams in a stable, supportive, team-oriented environment where quality, teamwork, and customer satisfaction are valued. Candidates who are bilingual in Spanish and Englis h and have strong knife skills , meat cutting experience, and a customer-focused approach are encouraged to apply. This is a great opportunity to continue developing your craft while working alongside highly experienced master butchers. Key Responsibilities Cut, trim, bone, grind, and prepare beef, pork, poultry, and specialty meat products according to department standards. Wrap, weigh, label, merchandise, and display fresh meat products in a clean, attractive, and organized manner. Assist customers with meat selection, custom cuts, special orders, and product recommendations. Maintain food safety, sanitation, freshness, and quality standards throughout the meat department. Receive, inspect, rotate, and stock meat deliveries to support daily department operations. Keep work areas, tools, equipment, display cases, and refrigerated spaces clean, safe, and organized.