THE ROLE

As our Butcher, you are the foundation of everything that reaches the plate. You fabricate, portion, and prepare our premium meats and seafood with precision, holding the highest standards for quality, consistency, food safety, yield, and waste control. Your knife skills, product knowledge, and discipline set the standard for the entire kitchen.

WHAT YOU'LL DO

Fabricate and portion beef, poultry, fish, and seafood to established specifications Trim and portion premium steaks with a strong focus on accuracy, yield, and portion control Prepare proteins using sous vide, braising, marinating, roasting, and other production techniques Clean, break down, and portion whole fish and seafood Inspect incoming proteins for quality, freshness, temperature, and specifications Properly weigh, label, date, rotate, and store all products using FIFO standards Minimize waste and maximize utilization of trim and secondary cuts Follow all HACCP, ServSafe, sanitation, cooling, storage, and time/temperature procedures Maintain accurate production, yield, waste, and inventory records Keep a clean, organized, and sanitary butcher area and properly care for all equipment Communicate inventory, quality, and production needs with culinary leadership

WHAT WE'RE LOOKING FOR

Previous professional butchery, meat fabrication, seafood fabrication, or highlevel culinary production experience Excellent knife skills and knowledge of meat and seafood fabrication Experience with premium steak portioning, sous vide, vacuum sealing, braising, and proper cooling procedures Strong understanding of portion control, yields, food cost, and waste management Knowledge of HACCP and ServSafe foodsafety standards Strong attention to detail, organization, and consistency Ability to work independently in a highvolume, qualitydriven kitchen Ability to stand for extended periods and lift up to 40 lbs

WHY MEAT MARKET

Join a respected steakhouse group with an exceptional reputation Work in a highenergy environment with a team that has your back Be part of a scratch kitchen turning out some of the best steaks and seafood around

BENEFITS

Health insurance Dental insurance Vision insurance 401(k) Employee discount Flexible schedule

Work Location:

In person - 7:00 am - 2:00 pm If you take pride in precision, organization, cleanliness, and respect for the product, and you want to help deliver unforgettable experiences every meal, we'd love to meet you. Apply today and come be part of the Meat Market team. About Meat Market Tampa Meat Market isn't your traditional steakhouse. We're a modern, chic dining destination where prime cuts, sushi, fresh seafood, and standout hospitality come together to create something guests remember. Behind every unforgettable meal is a team that takes pride in its craft and holds itself to a higher standard. We're looking for team members who share that mindset and want to be part of something exceptional.