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Steelbach

Line Cook - Butcher N Barbeque

Entry-Level JobVerifiedNo experience needed

Career Insights for Butcher / Meat Cutter

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What they do

A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.

$38,626 / year median in Florida

+8% projected growth

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Job Description

Line Cook
  • Butcher N' Barbeque Steelbach Tampa, FL Job Details $20 an hour 16 hours ago Benefits Employee discount Flexible schedule Referral program Qualifications Kitchen health and safety standards Temperature-controlled storage Smoking (cooking technique) Food service health code compliance Safety regulations Temperature monitoring Meat cookery Meat product production Food preparation equipment operation Full Job Description BNB is looking for an experienced and dependable Pit Master to join our team.
Must have experience with smoking and preparing meats, maintaining proper temperatures, food quality, prep, and food safety standards. We are looking for someone who is reliable, works well in a fast-paced environment, and is a strong team player. Flexible availability is required, including mornings, nights, weekends, and holidays.
  • Position pays
  • $20/hour plus tips
•. What You'll Do Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized throughout and at the end of your shift Set up and stocking stations with all necessary supplies. Comply with nutrition and sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and customers. Performs other related duties as assigned. What You'll Bring Previous line cook or kitchen experience preferred, ideally in a high-volume setting Working knowledge of basic culinary techniques, knife skills, and kitchen equipment Ability to work efficiently under pressure while maintaining attention to detail Strong communication and teamwork skills Flexibility to work evenings, weekends, and holidays Florida Food Handler Certification Physical Requirements Remain standing for extended periods throughout the shift Bending, squatting, and lifting up to 15 lbs. for short distances Ability to work comfortably in a fast-paced, high-energy environment with varying noise levels What's In It for You Employee Discount Competitive Pay Free Parking Referral Program
  • Know great people? Bring them in Flexible Schedule
  • Work that fits your life Collaborative Team Environment
  • A crew that lifts each other up — we win as one