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WC
What Chefs Want!
Meat Cutter
Entry-Level JobVerifiedNo experience needed
Career Insights for Butcher / Meat Cutter
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Based on Georgia data
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What they do
A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.
$37,729 / year median in Georgia
+12% projected growth
Job Description
Join The Butchery at What Chefs Want! Are you a 2X'er?! That's what we call people that get satisfaction out of naturally and happily achieving more things than most. This is the foundation of our culture and it's how we build teams and allow our employees to create better advancement opportunities for themselves. If you are this person, we want you to join a group of other "go getters" and experience a career, that starts with a job, where you are evaluated and rewarded! The Butchery at Creation Gardens/What Chefs Want is seeking highly motivated employees for our full service, custom meat processing facility. No experience necessary, we will train candidates in the art of meat cutting and ground beef production. Culinary experience is a plus, and we always intend to promote from within. Come be part of the one of the fastest growing foodservice companies in America. We have openings for butchers, Full time positions available! DUTIES and TASKS High regard for maintaining consistency of product (MEAT) Ability to work in a cold environment Be able to stand for 8-10 hours per shift Communicate/report problems, issues or unsafe conditions as they arise Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices Willingness to receive constructive feedback pertaining to job performance Perform final end of day cleanup Exceptional Timeliness and attendance are critical Filling par levels on all meat items