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SURA HAWAII
Butcher
Career Insights for Butcher / Meat Cutter
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Based on Hawaii data
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What they do
A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.
$40,808 / year median in Hawaii
+14% projected growth
Job Description
Butcher
SURA HAWAII
- 3.
What You'll Do:
Key Responsibilities As a Butcher at Sura Hawaii, you'll play an essential role in ensuring our guests enjoy the freshest, highest-quality ingredients.Your responsibilities will include:
- Preparing and cutting meats to precise specifications for our Korean BBQ menu.
- Maintaining cleanliness and organization in the meat preparation area.
- Monitoring and ensuring the quality and freshness of all meat products.
- Adhering to food safety and sanitation standards.
- Collaborating with the kitchen team to ensure smooth operations.
What We're Looking For:
Skills & Qualifications To thrive in this role, you'll need:- At least 1 year of experience as a butcher or in a similar role.
- Strong knife skills and knowledge of meat preparation techniques.
- Attention to detail and a commitment to maintaining high-quality standards.
- A reliable, professional, and team-oriented attitude.
- The ability to work efficiently in a fast-paced environment. Why Join Sura Hawaii? Benefits & Perks We value our team members and offer:
- $16/hour + tips
- Employee meal to enjoy our delicious Korean BBQ.
- The opportunity to work in a supportive, team-focused environment.