Overview

•Must have experience working in a cold environment and have some familiarity with handling meat and eager to learn more.

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Tool Maintenance:

Practice the proper use, care, and daily sharpening of knives, saws, and grinders.

Sanitation and Safety:

Follow strict health codes to clean and sanitize workspaces, blocks, and equipment to prevent contamination. Working Environment

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Physical Demands:

Stand for long shifts, perform repetitive motions, and lift heavy items (up to 50 lbs or more).

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Temperature:

Spend extended periods working in cold storage and cutting rooms (typically around 40°F). Skills and Experience Must have experience working in a cold environment and have some familiarity with handling meat. I am also eager to learn more. Benefits Don't miss this chance to enhance your experience in a production environment while enjoying competitive pay and a comprehensive benefits package. Weekly pay $5 prescription drugs $5 doctor's visit copays Free teledoctor service Free counseling services Life insurance included Vision insurance included Dental insurance included Vacation and holiday pay Scholarship Opportunities 401(k) retirement plan Free legal services Our unbeatable employee discount program Apply now so we can hold a spot for you. We can't wait to talk to you! --Your Ōnin team Apply Now