Job Summary Join our dynamic team as a Butcher/Deli Counter Associate, where your passion for food and customer service will shine! In this energetic role, you will be responsible for preparing, slicing, and packaging high-quality meats and deli products to delight our customers. Your expertise in food handling, meat processing, and culinary techniques will ensure that every product meets our strict standards for freshness and safety. This position offers an exciting opportunity to showcase your skills in a fast-paced retail environment while providing exceptional service that keeps customers coming back. Whether you're trimming cuts, operating meat processing machines, or assisting shoppers with their selections, your enthusiasm and attention to detail will make a real difference. Duties Prepare and process a variety of meats, including trimming, slicing, and portioning to meet customer specifications using knife skills and slicing techniques. Operate meat processing equipment safely and efficiently, ensuring all machinery is maintained according to food safety sanitizing procedures. Package perishable goods accurately while maintaining visual inspection standards for quality control. Assist customers with product selection, answer questions about meat cuts, and provide exceptional customer service in the deli section. Maintain cleanliness and sanitation of the work area by following food safety management protocols and sanitizing procedures regularly. Manage perishable goods inventory by rotating stock properly and ensuring freshness is preserved through proper storage techniques. Support food preparation activities in the kitchen or food production areas as needed, including fish handling and other culinary tasks. Skills Proven experience in retail store environments with a focus on food handling and customer service. Strong knowledge of meat cutting, butchery techniques, and slicing methods to produce high-quality products. Ability to operate meat processing machines safely while adhering to food safety sanitizing procedures. Excellent knife skills combined with an understanding of trimming (cutting method) and meat preparation processes. Familiarity with food safety standards, visual inspection for quality control, and perishable goods management. Basic math skills for accurate portioning, weight measurement, and pricing calculations. Experience in food industry roles such as culinary or kitchen experience is highly valued. Join us in delivering fresh, delicious products while creating memorable shopping experiences! Your dedication to quality food handling and customer satisfaction will help us set the standard for excellence in our community.

Pay:

$25.17 - $30.31 per hour Expected hours: 30.0 per week

Benefits:

401(k) Flexible schedule

Work Location:

In person